Dinner Course
Fish Bank Course
A long-time favorite at Fish Bank TOKYO
Sea Urchin Flan Lobster Bisque
A standard course where you can enjoy brand-name beef.
12,100 yen (including consumption tax and service charge)
[SPECIALITE]
"Fish Bank Special" Fresh Sea Urchin Flan
[APPETIZER]
Snow crab and scallop ensemble with root celery purée and green apple accents
[SOUP]
Lobster Bisque Soup
[FISH]
Poached Fresh Fish from Sukumo, Kochi Prefecture with Wasabi
[MAINDISH]
Today's Special Pork
Japanese beef sirloin steak (+2,000 yen)
Wagyu beef filet and lobster surf and turf (+3,600 yen)
Grilled Matsusaka beef sirloin (+4,000 yen)
Yonezawa beef filet steak (+5,300 yen)
[DESSERT]
Pear mousse with salted caramel sauce served with vanilla ice cream
Seggestion Course
Casual course with seasonal seafood and vegetables from the market
9,680 yen (including consumption tax and service charge)
[AMUSE]
First dish from the chef
[APPETIZER]
Appetizers with seasonal ingredients
[From the SEA]
Fresh sea urchin flan and today's seafood
[Soup.]
clam chowder
[MAIN DISH]
Please choose from the following
Today's fresh fish dish
Today's meat dish
[DESSERT]
Today's dessert
Tasting Course
Focusing on FishBankTOKYO's representative menu
12 kinds of dishes made with premium ingredients in small portions.
High-end course
18,150 yen (including consumption tax and service charge)
[AMUSE]
A plate of flan of sea urchin and caviar
[APPETIZER]
Seasonal Seafood and Tuna Tartar
[SOUP]
Lobster and Clam Chowder with Cappuccino
[FISH]
Roasted lobster and fresh fish of the day
[MAINDISH]
Combination of Yonezawa beef filet and Matsuzaka beef sirloin
[DESSERT]
Today's dessert
