French cuisine using seasonal ingredients for dinner in Shiodome

Hello.
I am in charge of PR for Fishbank Tokyo.

It is time to feel the arrival of spring.
How is everyone doing?

Our restaurant offers courses that allow you to enjoy French cuisine using seasonal ingredients.
 
A luxurious time with a course that can be enjoyed while admiring the night view.
Our chef is proud to present the "Rossini course", a delicate and creative French cuisine.
Start with an appetizer using fresh fish according to the season.
This was followed by Shizuoka tomato cappuccino clam chowder and roasted lobster.
For the main course, a Rossini awaits, a perfect combination of Wagyu beef filet steak and foie gras.
The event concludes with desserts and petits fours, which are made with the utmost care and attention.
After-dinner bread and a café are also included, so you can enjoy the aftermath of your meal to your heart's content.
If you have a dinner date or company entertainment, this is the course for you.
 
～Steak made from a variety of Japanese beef.
We have a strong commitment to steak and offer a wide variety of choices.
Sirloin made from Japanese beef and Hida beef, fillet of beef with a taste of Kuroge Wagyu and Yonezawa beef, etc.
You can fully enjoy our special beef steaks.
The meat quality and aged flavor of this dish will satisfy even the most discerning meat lover.
Also, both 120g and 180g are available, so you can choose according to your hunger.
 
How was it?
Visit us when you come to Shiodome.
The entire staff looks forward to serving you.
 
The images are for illustrative purposes only.