Enjoy dinner with your loved one while admiring the night view.

Hello, I am the PR person in charge of Fish Bank TOKYO Shiodome.

The lingering summer heat is continuing, but we are gradually entering a cooler autumn. Autumn is often referred to as "autumn for fun" or "autumn for appetite," but this year, with the change in lifestyles, many people will be spending autumn in a different way from the usual way.

How about enjoying food to the fullest to create memories with your loved ones? If you want to enjoy food to the fullest, please visit "FishBankTOKYO".
 

Our beloved menu will be available!

The Fish Bank Course, featuring dishes that have been favorites at Fish Bank for years!　12,100 yen (tax included)

Course Contents (Total 6 Courses)
Specialties】Fish Bank Special Melting raw sea urchin flan

Tasmanian Salmon Confit

Soup] Lobster cappuccino

Fish Dishes】Fresh fish dish of the day

[Main dish]

～Please choose from the following

Today's Special Pork

Japanese beef sirloin steak (+1815yen)

Wagyu beef filet steak and foie gras Rossini style (+3388yen)

Grilled Matsuzaka Beef Sirloin (+3751 yen)

Yonezawa Beef Fillet Steak (+4840 yen)

Dessert 】Patissier's special dessert

■Pan

■Coffee or tea and small snacks

This is the "Fish Bank Course" where you can enjoy our signature dishes that have been a favorite at our restaurant for many years. Starting with specialties and appetizers, you can enjoy a total of 6 dishes until the final dessert. For the main course, a succulent meat dish will be served! Please choose one dish of your choice.
 

Enjoy the spectacular view from 215 meters above ground!

Our restaurant is located on the 41st floor of the Shiodome City Center. From our seats in the high, open space, you can enjoy the night view of the city. The view from 215 meters above ground is breathtaking! Please spend an elegant time with your loved ones.

 

Fish Bank TOKYO Shiodome offers a panoramic night view of Tokyo from 215 meters above ground and a relaxing space to enjoy your meal.

While based on French cuisine, it is not bound by category boundaries, but expresses the four seasons with a contemporary touch by fusing various details.

Our specialty, "raw sea urchin flan" is a must-try dish that concentrates all the deliciousness of sea urchin.

And the main course is a marriage of meat and red wine.
You will enjoy a luxurious scene.

An anniversary with a loved one or a business dinner. We will respond to your requests to enjoy delicious food and wine.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

For reservations and inquiries, please call
Phone number: 03-3569-7171

This is Fish Bank TOKYO Shiodome PR representative.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.