2018.09.28

Spend the end of the day in luxury at Fish Bank TOKYO Shiodome

Hello, this is Fish Bank TOKYO Shiodome.

Here at Fishbank Tokyo, located on the 41st floor of the Shiodome City Center,
Under the banner of "Modern Seafood," the restaurant offers modern French cuisine with contemporary elements and seasonal flavors.

We know that everyone wants to spend the best time with their loved ones on their anniversary. We would like to offer you the most luxurious evening at our restaurant.

Enjoy menus that master the flavors of the ingredients.

Tasting course featuring seasonal and carefully selected ingredients with a modern twist

Course Contents (Total 6 Courses)
Amuse] A dish of sea urchin and caviar
APPETIZER] With seasonal ingredients and fresh seafood
SOUP] Lobster and Clam Chowder with Cappuccino
FISH] Roasted Lobster and Today's Fresh Fish
MAIN] Black Wagyu Beef Fillet and Sirloin Foie Gras Tasting
DESSERT] Patissier's special dessert
Bread from the top bread Paris brand "Maison Kaiser
Coffee, tea, small pastries

We highly recommend the tasting course for anniversaries. We offer beautifully presented dishes that bring out the best of each ingredient, including dishes using sea urchins, caviar, lobster, Wagyu beef, foie gras, and fresh seafood.
We are sure that you will be able to discuss the flavor of each dish with us.

Relax and enjoy the night view at the bar lounge

In addition to our dining space, we have a bar-lounge MAJESTIC. Here you can view the beautiful Tokyo nightscape from an even better angle than in the restaurant space.

We also have a private room with sofa seating where you can relax and enjoy your drinks. We are sure that you will be able to spend your time together with a different feeling than at an important restaurant table.

We would like to help you as much as possible so that you can spend your precious time with us comfortably.

Fishi Bank TOKYO Shiodome offers a panoramic night view of Tokyo from 215 meters above ground and

Enjoy your meal in a relaxed atmosphere.

While based on French cuisine, it is not bound by the boundaries of kalegory,

The four seasons are expressed with a contemporary touch by fusing various details.

Our specialty, "raw sea urchin flan" concentrates all the deliciousness of sea urchin.

It is an impressive dish that you should definitely try.

And for the main course, a marriage of meat and red wine.

Spend the end of the day in luxury at Fish Bank TOKYO Shiodome

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