2019.03.06

Fresh seafood served with gusto | Fish Bank TOKYO Shiodome

Hello, this is Fish Bank TOKYO Shiodome.

Seafood is at its most delicious during the cold season and early spring. At our restaurant, you can enjoy the taste of fresh seafood to the fullest. Take your time to enjoy it with simple seasoning and serving style or modern French cuisine.

A bold serving platter and plenty of seafood

The Seafood Platter is a sumptuous plate of seafood delicacies. Sea urchin flan, fresh oysters, shrimp, king crab, white clams, mussels, and other ingredients that are especially delicious this time of year can be served simply. This dish goes great with wine or beer.

Enjoy the taste of the ingredients themselves

Hokkaido Fresh Sea Urchin Flan is one of our most popular dishes. The rich, creamy, and sea aroma of the raw sea urchin flan is our signature dish. We also offer other fresh menu items such as "Shun's Japanese raw oysters", "Fresh oysters from Hyogo Prefecture", and "Selected caviar".

Savor the beauty of the presentation.

The "Shrimp Cocktail" and the "Salmon Confit" are arranged in a way that allows diners to visually enjoy the fresh seafood. We hope you will enjoy our dishes, which are prepared with fresh and high quality ingredients to bring out the natural flavors of the ingredients.

Fishi Bank TOKYO Shiodome offers a panoramic night view of Tokyo from 215 meters above ground and

Enjoy your meal in a relaxed atmosphere.

While based on French cuisine, it is not bound by the boundaries of kalegory,

The four seasons are expressed with a contemporary touch by fusing various details.

Our specialty, "raw sea urchin flan" concentrates all the deliciousness of sea urchin.

It is an impressive dish that you should definitely try.

And for the main course, a marriage of meat and red wine.

Fresh seafood served with gusto | Fish Bank TOKYO Shiodome

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