We recommend a special lunch for your first visit!　| Fish Bank TOKYO Shiodome

Hello, I am the PR person in charge of Fish Bank TOKYO Shiodome.

Our restaurant is open not only at dinner time, when you can enjoy the glittering night view of Tokyo, but also at lunch time on weekdays, weekends, and all other days of the week.

The view on a fine day is exceptional, even at lunchtime.

In this issue, we will introduce a particularly special lunch menu available only on weekdays.
 

This is the basic weekday lunch!　Weekday Lunch Set

The Weekday Lunch Set features a choice of four main dishes, including meat and fish. Many customers enjoy changing the main dish each day. The lunch set comes with soup, mini salad, and a special dessert.

An example of a main is as follows

Poiret of fresh fish with beurre blanc sauce
Oyama Chicken Meat cooked at low temperature with Foie Gras Cream Sauce
Meat: Grilled Japanese Pork Shoulder with Bordelaise Sauce
Prime Beef Bavette Steak with Foie Gras Butter
(+550 yen including tax)

Weekday lunch set is priced at 1,850 yen (tax included).

For those who do not have much time during lunch time, we also offer a quick menu, "Plate Lunch of Daisen Chicken Fritters with Hummus and Freshly Baked Focaccia" with soup, mini salad, dessert and coffee for 1,500 yen (excluding tax).
 

For a little celebration, we recommend the special lunch!

This lunch is also available only on weekdays. This is a special lunch with a double main dish of meat and fish, perfect for celebrations.

The special lunch includes

[Amuse] Seasonal dish

Carpaccio of Seasonal Vegetables and Fresh Fish Arrived Today

[Soup] Mini soup of the season

[Fish]Poilé of fresh fish

[Main]Roasted Japanese pork shoulder

Dessert] Today's dessert

Bread/Coffee

In addition to those introduced here, we also offer lunch courses that include free drinks. Please choose the one that best suits your occasion.

 

Fish Bank TOKYO Shiodome offers a panoramic night view of Tokyo from 215 meters above ground and a relaxing space to enjoy your meal.

While based on French cuisine, it is not bound by category boundaries, but expresses the four seasons with a contemporary touch by fusing various details.

Our specialty, "raw sea urchin flan" is a must-try dish that concentrates all the deliciousness of sea urchin.

And the main course is a marriage of meat and red wine.
You will enjoy a luxurious scene.

An anniversary with a loved one or a business dinner. We will respond to your requests to enjoy delicious food and wine.

We look forward to serving you all.

For reservations and inquiries, please call
Phone number: 03-3569-7171

This is Fish Bank TOKYO Shiodome PR representative.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.