Special winter courses will be available until February 28th | Fish Bank TOKYO Shiodome

Hello, I am the PR person in charge of Fish Bank TOKYO Shiodome.

At our restaurant, Fish Bank TOKYO Shiodome, you can enjoy "modern seafood" based on French cuisine that expresses the four seasons in a single dish, as well as creative dishes that incorporate the season. The "Winter Special Course," a colorful fusion of fine products from around the world and winter delicacies, is only available until the end of this month. We hope you will enjoy this delicious winter delicacy.
 

Lots of luxurious ingredients such as lobster and beef fillet! Winter Special Course

The "Winter Special Course" of 12,100 yen (tax included), which offers dishes using the finest luxury ingredients, is a six-course menu featuring a lavish selection of lobsters, beef fillet, fresh sea urchins, and other delicacies. The seafood platter, including the "Chef's First Dish," features a generous portion of gorgeous seafood, including "raw cloudberry flan, raw oysters, abalone, angel prawns, white clams, and marinated seafood. For the main dish, "Surf & Turf with Beef Fillet and Lobster" and "Maison Kaiser's Special Bread" are served in a luxurious course menu.
 

Space to enjoy a panoramic view of Tokyo from the 41st floor

Located on the 41st floor of Shiodome City Center, a 3-minute walk from JR Shinbashi Station, the restaurant offers a panoramic view of the Tokyo nightscape and a space that makes you forget the hustle and bustle of the city. Time passes slowly in the restaurant, offering a relaxing moment for adults.

Enjoy delicious drinks and food while gazing at the beautifully sparkling night view spread out before you.

 

Fish Bank TOKYO Shiodome offers a panoramic night view of Tokyo from 215 meters above ground and a relaxing space to enjoy your meal.

While based on French cuisine, it is not bound by category boundaries, but expresses the four seasons with a contemporary touch by fusing various details.

Our specialty, "raw sea urchin flan" is a must-try dish that concentrates all the deliciousness of sea urchin.

And the main course is a marriage of meat and red wine.
You will enjoy a luxurious scene.

An anniversary with a loved one or a business dinner. We will respond to your requests to enjoy delicious food and wine.

We look forward to serving you all.

For reservations and inquiries, please call
Phone number: 03-3569-7171

This is Fish Bank TOKYO Shiodome PR representative.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.