Enjoy our special Wagyu beef dishes at Fish Bank TOKYO Shiodome

Hello, this is Fish Bank TOKYO Shiodome.

We often hear the words "Wagyu" and "Japanese beef" in restaurants and supermarkets.

I think there is. Do you know the difference between "Wagyu" and "Japanese" beef?

 

In this issue, we will explain the difference between each of them and the "Wagyu" dishes available at our restaurant.

We are pleased to introduce you to the following.

 

Definition of Wagyu Beef and Japanese Beef

What is Wagyu?

Wagyu is a breed of cattle designated as a special breed for meat: "Kuroge Wagyu," "Akashi," and "Japanese Shorthorn Beef.

There are four varieties: "Mukaku Wagyu", "Mukaku Wagyu", and "Mukaku Wagyu".

In addition, cattle crossbred within the four breeds are also "Wagyu". Among them, "Kuroge Wagyu" is,

It accounts for more than 90% of Japan's total beef and is considered the best in the world because of its superior meat quality.

 

What is domestic beef?

This term refers to cattle born and fattened in Japan, other than cattle of breeds designated as Wagyu.

Also, even foreign or imported cattle are considered domestic cattle if they are fattened in Japan for more than three months.

 

 

Characteristics of each breed of Wagyu

Japanese Black (breed of cattle)

It is characterized by its easily marbled nature and its sashi, which is nicely marbled down to the lean meat.

The meat has a delicious fat that is flavorful and smooth on the tongue.

Major beef brands: Kobe Beef (Hyogo Prefecture), Matsusaka Beef (Mie Prefecture), Omi Beef (Shiga Prefecture),

Yonezawa Beef (Yamagata Prefecture)

 

Japanese brown cattle

It has a lot of lean meat and a moderate amount of fat. Kuroge Wagyu has a delicious flavor in its fine sashi (fat).

In contrast, brown Japanese beef is characterized by its lean meat, which contains more flavor.

Main brand beef: Tosa Beef (Kochi Prefecture), Higo Beef (Kumamoto Prefecture)

 

Japanese Shorthorn (breed of cattle)

This breed is mostly fattened in the Tohoku region. It is lean and has little fat, but the meat is tender.

You can feel the flavor of the meat as you chew it.

Major beef brands: Hakkouda Beef (Aomori Prefecture), Towada Beef (Aomori Prefecture), Tankaku Wagyu (Iwate Prefecture)

 

polled Japanese breed of cattle

The meat is more lean. Characterized by fast growth and high yield.

Main Brand Beef, Mukaku Wagyu (Yamaguchi Prefecture)

 

Our Wagyu Cuisine

Selected Japanese Black Beef Fillet Steak

80g - 4,500 yen

150g・・・9000 yen

200g - 12,000 yen

 

Wagyu beef filet and foie gras Rossini style - 4,300 yen

 

Grilled Kobe beef sirloin - 10,000 yen to 20,000 yen

 

Wagyu beef is an ingredient that Japan can be proud of.

We hope you will enjoy it when you visit our restaurant.

Kuroge Wagyu Beef is a favorite of our customers. Click here for popular dinner courses.

Fishi Bank TOKYO Shiodome offers a panoramic night view of Tokyo from 215 meters above ground and

Enjoy your meal in a relaxed atmosphere.

While based on French cuisine, it is not bound by the boundaries of kalegory,

The four seasons are expressed with a contemporary touch by fusing various details.

Our specialty, "raw sea urchin flan" concentrates all the deliciousness of sea urchin.

It is an impressive dish that you should definitely try.

And for the main course, a marriage of meat and red wine.

You will enjoy a luxurious scene.

For anniversaries with loved ones or business dinners.

Various occasions to enjoy delicious food and wine

We will respond to your request.

Phone number: 03-3569-7171

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This is Fish Bank TOKYO Shiodome PR representative.